A2 Desi Buffalo Ghee | Bilona Method

Our A2 Desi Buffalo Ghee is prepared using Bilona method, an ancient Vedic technique that retains its purity and nutritional value. Fresh A2 milk from indigenous buffalo breeds is first curdled, then churned using a wooden bilona to separate the butter, which is slowly simmered to obtain golden, aromatic ghee. This process enhances its medicinal properties and ensures superior taste and texture.Crafted with the traditional Bilona process, this ghee is produced by hand-churning curd, ensuring the preservation of its full range of nutrients and a deep, flavorful essence.